Sustainable Development Archive
By: Meghan McCandless
BOONE—Appalachian State University, in partnership with Blue Ridge Women in Agriculture, will present Sustainable Food Week Oct. 24-29. The campus community and the public are invited to participate in both on- and off-campus events throughout the week, beginning with Dr. Gary Paul Nabhan’s public keynote, “Conservation You Can Taste,” on Oct. 24 at 5:30 p.m. in Room 114 Belk Library and Information Commons.
BOONE—Students, faculty, staff and members of the community are invited to discuss ways to build a more resilient and just local food system at the 2016 Food Summit at Appalachian State University on Saturday, April 2. The theme of this year’s summit is “Seeding Community Resilience.” Discussion topics include community gardening, seed-saving, improving food access and more.